The effectiveness of inter-organizational networks in the settings approach of health promotion. The example of the Austrian HPH network (ONGKG)

Health Convenient Acquirement with One Stop Multi-Services – Development Goal of Community Health Stations

The difference between three accreditations (WHO HPH&ACHS&SZ HPH) - an experience sharing

Integrated Work Environment Management in a health care setting

Makkah Health City

Antimicrobial stewardship: alliance with citizens in a primary care setting

Reducing the European Health Sector's Climate Impacts

The Power of Ottawa Charter Principles to improve Healthcare Waste Management.

Towards a Low Carbon Foot Print Hospital- Reducing the Incineration by Decreasing the Medical Waste

Socially responsible public procurement of textiles in the City of Vienna

How to Procure Safer Disinfectants with the WIDES Database

Engaging with mHealth: Consequences for self-management and health promotion

Implementation of a Rapid Response System to prevent unexpected cardiac arrest among high risk patients

Assessment on the Information Security Education for Health Workers

Effectiveness of eHealth tools and other intervention components for fruit and vegetable intake

A Pilot Study: Developing Decision Support Systems Based on a Cross Departmental Data Warehouse for Active Aging in Taiwan.

Whole Person Heath of Employee in a general hospital

How valid is a single question for the assessment of staff’s burnout in hospital?

The "Good News for Smokers" campaign: supporting staff to quit smoking

Smoking Cessation Service at smoke-free Workplace : An Experience of Taiwan’s Smoke-Free Hospital

Reducing food waste through sustainable procurement: case studies from the European healthcare sector

Green Public Food Procurement in Vienna Hospital Association benefits to patients and environment

Nudging consumer food choices for better health

Combat the vending machine - A successful implementation of healthy vending machines at Assuta Medical Centers

An Evaluation of "Detective Conan" Project - Make Healthy Food Choice the Easy Choice.

Effects of probiotic supplementation on amelioration of body fat accumulation and weight gain: a potential strategy to reduce obesity in the future

Vegetarian diet is associated with lower risk of nonalcoholic fatty liver and liver fibrosis

Natural Hospital Delivery

Promote the culture of pediatric acute and procedural pain management in healthcare professionals in a Pediatric-Neonatological Unit in Piemonte Region (Italy)

Health telling: Environment, Agriculture, Nutrition, Physical activity

Effectiveness analysis of laboring women received epidural analgesia and follows an exercise program

Quantitative maternal hepatitis B surface antigen predicts maternally transmitted hepatitis B virus infection

Abortion in modern health care: Considering the issues for health-care professionals

Face to Face with the Elder person

A study of Taiwan's framework of age-friendly: Age-Friendly Health Services Recognition exploration

Assessing and Prioritizing Health Needs in an Elderly Care Institution

Create an Age-Friendly Health Care Institution: Knowledge of aging and attitudes toward elders among long-term care facilities' staffs in Taiwan.

Age-friendly hospital: Development and application in a community hospital in southern Taiwan

Home-based Palliative Care Service: Decision Making for Living Alone Elderly

Effects and cost-effectiveness of patient education programs

A Study of Improvement on Depression, Sense of Hope and Life Quality in Dialysis Patients by Educational Groups in Health Promotion

Health-related quality of life among subjects with long-term mental symptoms

The Frailty Trajectory And Related Factors in COPD Patients

The Beneficial Health Outcomes of Salutogenic Design

The Pink Effect ; Healing the world by Salutogenic Design

Innovation in health infrastructure to revitalize health and tackle 21st century challenges by Salutogenic Design

Symposium on the updated WHO-HPH Standards – guided tour, the evidence and next steps